Captain Jake's

Daily Specials

EASTER MENU 4/20/14.  11:30am-8pm

PLEASE CALL FOR RESERVATIONS

 

SOUPS

Cream of Asparagus $6.95

APPETIZERS

Pulled Pork Nacho's- $11.95

Smoked Trout with olive oil, capers & red onions $12.95

Steams Clams with Chorizo, white neans, white wine & chopped tomato $12.95

Spicy Kung Pao Shrimp $12.95

ENTREES 

Sliced Leg of Lamb with rosemary & garlic au jus $24.95

Fresh Ham with Brown Gravy $18.95

Oven ROasted TUrkey with savory stuffing $18.95

Coquilled St. Jacques $28.95

Bacon Wrapped Filet Mignon topped with a chopped Lobster Tail $38.95

 

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